Capel Premixed Mango Sour

In the warmth of northern Chile the Mangos grow. The locals, who enjoy a relaxing tipple just as much as the next person, have developed their own take on the traditional Pisco Sour. They decided the sweetness and flavour of Mangos would go perfectly with the lemons in a traditional Pisco Sour. And "Hola!" the Mango Sour was born. In order to make a perfect Mango Sour the traditional way you would need to have the skills of an alchemist - adding different ingredients until your tongue said perfect (or "Stop! No more!" - depending on your expertise). Now you can have the great taste of a Mango Sour with the convenience of just unscrewing the cap! It can't get any easier than that! Purchase Capel Premixed Mango Sour Single Bottle: $19.95