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Capel Premium Pisco Sour 14º
| Every visitor to Chile or Peru has been offered (and most accept) a Pisco Sour. Its fantastic drinkability combined with generous alcoholic proportions, have made many a meal merrier and more enjoyable (that isn't a slant about the cooking).
Most people like it so much that they hanker for a tipple of the delicious sweet and sour concoction on their return to their native land.
Unfortunately making a perfect Pisco Sour from scratch requires a great deal of experience, elbow power to juice a tree or two of just the right acidity lemons, and a partner who is happy finding sticky bits in their kitchen where they didn't know lemon squeezing could reach ("I'm sure that cupboard was closed") - that's if you clean up straight away.
There is a way of having your Pisco Sour and Drinking it too! Capel's Premixed Pisco Sour uses real Lemons and their fantastic pisco to get the perfect taste. It just requires refrigeration and unscrewing the cap to relive those happy times of the Holidays in South America (or perhaps help dream up plans to get there).
Salud! |
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